For those of you who don’t eat pork or meat, this recipe is for you! The technique is easy and fun, and our original BBQ sauce is the perfect support for the flavour of king oysters in particular. Maureen, my daughter in law and a vegetarian was inspired to create something that was interesting, tasty and a crowd-pleaser for the summer BBQ season.
When most of us hear “barbecue,” giant slabs of meat immediately float in front of the mind’s eye. However, there are increasingly tasty options available for vegetarians also popping up every season. This recipe is one of them: A Southern BBQ classic — pulled pork — is reimagined for the veg crowd with chewy and savoury king oyster mushrooms. The grilled, pulled mushrooms are finished with DFC Original Spicy Barbecue Sauce* and served on a bun with a bright, snappy red onion pickle. No more cobbling together side dishes for veggie friends at your barbecue!
* DFC Original Spicy Barbecue Sauce is entirely vegetarian. The Worcestershire sauce we use is anchovy-free, though (sorry, vegans!) the formula does include honey.