Ever since we watched the garlic episode on the Netflix documentary, Rotten, we made a vow to only use locally sourced garlic in our BBQ sauces (and upcoming new flavour sauce). One of our customers in Perth, ON supplies us with garlic but we are always looking for new suppliers – thus our foray to the Verona Garlic Festival on Saturday. We met with a potential supplier who gave us samples of five different varieties of garlic: Music, French Pink, Mild Marbled Purple, Ivan and Romanian Red. Our favourite is the Romanian Red because it’s the spiciest and strongest in that garlic flavour, however, the most popular variety grown here is Music. And these aren’t the only varieties…who knew?!? So, thanks to Netflix we will never buy the imported garlic again and will continue to enjoy the robustness of local garlic!