November 2020

At the risk of becoming an all-chili-pepper, all-the-time newsletter, I’m bringing you more news this week from the capsaicin front.

Soup season is coming for us! The colder temps and shorter days have prompted me to haul out my giant pot

I am wary of spicy foods. I’m not like those competitive Carolina-Reaper-eating maniacs; I have nothing to prove. I like a