A Sunny Solution for Blueberry Blight
I love blueberries. I’ve opened many clamshells of the tiny, tart, antioxidant fruits in my lifetime—sometimes to spoon them out into a bowl […]
Blog, DFC Newsletters
DFC Newsletters
Blog, DFC Newsletters
AI Helps Battle Rancid Scourge
AI Helps Battle Rancid ScourgeAs AI embeds itself further into our culture—and becomes increasingly better at mimicking people—humans in turn are finding new ways
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A Treat for Fire Safety: The Trick? It’s Cocoa!
In DFC’s neck of the (literal) woods, we don’t get many trick-or-treaters. But I have many fond memories of busy
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The Beer of the Future is Here – And It’s Not Good
Longtime readers in this space might recall when we profiled “Torched Earth” ale, an offering from the famous Colorado brewers New
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Yogurt Deodorizer May Save Our Breath
Good news for tzatziki lovers! A team out of Ohio State University has been looking for food combos that reduce the
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Plant-Based Science Brings Microgels to the Table
From my long experience running a kosher household, I am very familiar with the many ways to replace meat in
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The Science of Sugar Substitutes
There’s a very good reason humans love sugar: In our evolutionary past, our brains required huge amounts of fuel to
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A New Avocado for a New Era
Like many foodies who’ve seen trends come and go (New Coke, anyone?) I subscribe to the adage “If it ain’t
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Tuna Treat May Be Cats’ Destiny
As a dog person, I’m lucky that I don’t have to stress too much about what my furbabies are eating.
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Caffeinated Concrete
I like a good steaming cup of my caffeine delivery of choice in the morning—specifically, that magical elixir coffee! And I’m