One Giant Leap for Man and Insect Kind: New Food Regulations Expand EU Menus
While we are still in the thick of the COVID-19 curve, it feels like a luxury to think about a future […]
Blog, DFC Newsletters
DFC Newsletters
Blog, DFC Newsletters
Pizza on Earth: Achieving the Apex of Purpose-built Furniture
Among the many things we are getting up to in this time of contagion and physical distancing is a) taking
Blog, DFC Newsletters
Deep-Fried Innovation: 3D Printing with Recycled Oil
I’ve often joked with David about converting our trusty canine-and-condiment-hauling vans to “green” vehicles by filling the gas tanks with recycled
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Honey Fraud Unmasked by Sweet Science
With the current health climate, we at DFC consider ourselves luckier than ever that we live out in the woods.
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Climate Change: Toxic in More Ways than One
We at DFC have been really lucky. As we’ve been expanding our sauce and condiment business, we’ve developed fantastic relationships with
Blog, DFC Newsletters
Machine Learning and Human Health: Decoding New Antibiotics
Long-time readers of this newsletter can corroborate: We’re always interested in the development of AI through machine learning. We’ve seen computer bits
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Chilly Canadian Data Key in Teaching Self-Driving Cars
We at DFC spend a lot of time on the road, from visiting clients to dropping in on family, to ferrying our barbeque sauces to
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Hearing a Voice from the Grave — Through Science!
Boris Karloff’s immersive acting technique ain’t got nothing on the determined researchers from Royal Holloway – the University of London, University
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What the Cuttlefish Saw: 3D Hunting and the Structure of the Brain
If the octopus is the mastermind of the sea, then I consider the cuttlefish its tough, canny cousin — a cephalopod
Blog, DFC Newsletters
From Beds to the Podium: Recycling at the 2020 Olympics
Olympic and Paralympic officials in Tokyo are scoring a point for sustainability in the design of athletes’ accommodations for the summer