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Thanks to climate change, a fan favourite hot sauce will – like fjords melting under our increasingly temperate atmosphere –

We’re entering the time of year in southern Ontario where the early fruits start showing up. I’m lucky: my faves

The Japanese are known for their flair for design – especially for food-related items, which they often turn into complete

I’ve always enjoyed flipping through a copy of the Guinness Book of World Records whenever I’ve come across one. (I’ve had great

From a second chance for single-use chopsticks, we pivot to a high-value pair you may want to keep forever: Japan’s Meiji

f, in some sort of creative thought experiment, I had to assign personality quirks to vegetables, I’d give “talkative” to

Readers of this newsletter will be familiar with the scourge of palm oil, which we looked at in a previous installment.