One Man’s Quest for Seed Security and the Future of Food
I’ve long been fascinated by the Svalbard Global Seed Vault. The Norwegian deep freeze is where thousands of the world’s […]
Blog, DFC Newsletters
Blog, DFC Newsletters
Milk Surplus Solved by Pivot to Ancient Recipe
Necessity may be the mother of invention, but in this case, it seems the mother of re-invention as well: Japanese foodies
Blog, DFC Newsletters
Hungry Enzyme Makes a Meal of our Waste Plastic
In this time of supply-chain uncertainty, many of us are looking at different sources of food. It seems that includes other species: namely,
Blog, DFC Newsletters
One Giant Leap for Man and Insect Kind: New Food Regulations Expand EU Menus
While we are still in the thick of the COVID-19 curve, it feels like a luxury to think about a future
Blog, For fun
Biblical Units and Measurements
Talmudic into modern-day measurements – making sense out of what those rabbis were talking about Talmudic Measure Modern equivalent Equivalent
Blog, DFC Newsletters
Pizza on Earth: Achieving the Apex of Purpose-built Furniture
Among the many things we are getting up to in this time of contagion and physical distancing is a) taking
Blog, DFC Newsletters
Deep-Fried Innovation: 3D Printing with Recycled Oil
I’ve often joked with David about converting our trusty canine-and-condiment-hauling vans to “green” vehicles by filling the gas tanks with recycled
Blog, DFC Newsletters
Honey Fraud Unmasked by Sweet Science
With the current health climate, we at DFC consider ourselves luckier than ever that we live out in the woods.
Blog, DFC Newsletters
Climate Change: Toxic in More Ways than One
We at DFC have been really lucky. As we’ve been expanding our sauce and condiment business, we’ve developed fantastic relationships with
Blog, DFC Newsletters
Machine Learning and Human Health: Decoding New Antibiotics
Long-time readers of this newsletter can corroborate: We’re always interested in the development of AI through machine learning. We’ve seen computer bits